秘制五花肉好看又好吃,特别的香好吃,不肥
.bizsvr_00{max-width:%;min-height:1em;color:rgb(51,51,51);}.bizsvr_01{max-width:%;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_02{max-width:%;font-size:16.36px;line-height:28.px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_03{max-width:%;color:rgb(88,88,88);line-height:28.px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_04{max-width:%;line-height:28.px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_05{max-width:%;color:rgb(62,62,62);line-height:28.px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_07{max-width:%;line-height:28.px;color:rgb(62,62,62);box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;line-height:28.px;white-space:pre-wrap;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;font-family:微软雅黑;line-height:28.px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;font-family:宋体;line-height:28.px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;white-space:normal;line-height:28.px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;color:red;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;color:rgb(62,62,62);white-space:normal;line-height:28.px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;min-height:1em;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;color:rgb(,,);font-size:13.px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_1{max-width:%;font-size:28px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_3{max-width:%;color:rgb(,,);background-color:rgb(,41,65);box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_5{max-width:%;font-size:18px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_6{max-width:%;color:rgb(,79,);box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_9{max-width:%;color:rgb(,,0);box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;color:rgb(,76,65);font-size:13px;line-height:20.8px;border-width:0px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;line-height:20.8px;border-width:0px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;color:rgb(62,62,62);font-size:13.px;line-height:normal;border-width:0px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;color:rgb(,76,65);line-height:20.8px;border-width:0px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;line-height:20.8px;white-space:pre-wrap;border-width:0px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;color:rgb(62,62,62);line-height:normal;border-width:0px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;white-space:normal;color:rgb(,76,65);line-height:20.8px;border-width:0px;box-sizing:border-box!important;word-wrap:break-word!important;}.bizsvr_{max-width:%;font-size:17.px;line-height:25.6px;box-sizing:border-box!important;word-wrap:break-word!important;} 五花肉做法多,红烧、香炒,最为熟知的是红烧五花肉,这道人人菜都爱吃。如何做才好吃呢 秘制五花肉 备料:五花肉、八角、桂皮、香叶、花椒、干辣椒、葱姜片、蚝油、老抽、生抽、盐、冰糖 香料 第一步、把五花肉洗洁净,切成两手指宽那么大,再改刀成大小和麻将差不多即大概,不要割断 五花肉 改刀 成形 第二步、锅中列入水、葱姜片、料酒,把五花肉下入锅中煮上5分钟左右,用筷子插通肉便大概捞出来 煮 捞出控水 第三步、锅中放多量油,把五花肉下入锅中煎出油,再翻面煎出油,两面都煎有点黄就能捞出 炒香料 第五步、生抽、老抽、蚝油、盐、一瓶啤酒,再参加适量的水烧开 炒出香味 参加啤酒 第六步、把五花肉下入锅中大火烧开转小火煮上45分钟摆布 煮 第七步、出锅此前开大火收汁,再把香料拿进去便大概了 秘制五花肉 这样的五花肉好看又好吃,特此外香好吃,不肥不腻。 煎五花肉 第四步、锅中插手大批油,到场葱姜、八角、桂皮、香叶、花椒煸炒香 版权归原创者所有,如有侵权请及时联系! ↓你一定要往下看↓★点一下手指★,免费查看内容! ▼▼▼ 赞赏 |
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